Ingredients:

2 rolls of choc chip cookie dough

4 chocolate peanut butter cups

1 handful of choc chips

Cake tin

Camp oven with trivet

Ice cream, cream or custard to serve

Method:

Preheat camp oven in the campfire.

Take one roll of choc chip cookie dough and press into the base of the cake tin, trying to achieve as even thickness as possible. Break the peanut butter cups into quarters and place evenly on top of the cookie dough. Sprinkle over a handful of choc chips (or enough to your liking). Press the remaining roll of choc chip cookie dough on top, trying to achieve an even surface.

Place the cake on the trivet within the camp oven, with the lid on. Sit the camp oven on a pile of coals outside the fire and cover the lid with more coals.

Bake for around 40 minutes, changing the coals halfway. Keep an eye on the cake to make sure it doesn’t burn. The top and edges should be crusty like a cookie with an oozy chocolate centre.

Serve with custard, cream or ice cream.

Serves 6 – 8 hungry campers.

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